Last week, Anthony, our passionate representative from Moi by Mademoiselle Desserts, made a special appearance on the Food Rebels podcast. Known for its insightful conversations with food industry innovators, this podcast was the perfect stage for Anthony to share our journey and passion for introducing French Mini Beignets to the UK. Fun fact: It’s pronounced “ben-yay”—not “benny’s” as the host initially guessed!

Exploring the Origins of Moi by Mademoiselle Desserts

During the lively discussion, Anthony delved into the roots of our brand, explaining how Moi by Mademoiselle Desserts was born from a love of authentic French pastry traditions. He shared how our mission is to offer UK consumers a taste of true French indulgence, starting with our signature beignets. These delicate, golden pastries are crafted using quality ingredients and traditional techniques, setting them apart from standard doughnuts.

What Makes a Beignet Special?

One of the podcast’s highlights was Anthony’s explanation of what makes beignets so unique—and arguably better than doughnuts. He described their light, airy texture, achieved through precise dough preparation and frying techniques. “The ingredients make all the difference,” Anthony said. “With a higher egg content, fresh butter, and yeast, a beignet is crafted with care, unlike the typical donut.” He also spotlighted the generous fillings and the variety of flavours we offer, including Hazelnut & Cocoa, Apple, Speculoos, and Red Fruits.

Success at Pub in the Park, Marlow

Anthony also shared stories from our recent success at Pub in the Park, Marlow, where our beignets received rave reviews. He recalled the joy of seeing attendees’ faces light up after their first bite, cementing our belief that bringing these French delights to festivals is the perfect way to connect with customers.

Exciting Plans for the Future

Looking ahead, Anthony outlined our vision for expanding Moi by Mademoiselle Desserts across the UK. This includes participating in more events, increasing retail availability, and continuously innovating with new flavours and products. “We’re just getting started,” he teased, hinting at exciting announcements in the pipeline.

Podcast Giveaway and Where to Listen

To celebrate our appearance on Food Rebels, we hosted a special giveaway: a Moi Mini Beignet Bundle, featuring all four of our flavours and a limited-edition Moi tote bag. For those who missed the live episode, it’s now available for streaming on the Food Rebels website and major podcast platforms. Don’t miss the chance to learn more about our story and savour the passion behind our brand.

Thank You, Food Rebels!

We’re incredibly grateful to the Food Rebels team for hosting us and giving us a platform to share our love for French beignets with their audience. Moments like these inspire us to continue delivering the best to our customers.

Stay tuned for more updates from Moi by Mademoiselle Desserts as we bring a little slice of France to the UK. And as always, merci beaucoup for your continued support and enthusiasm for our brand!

Fancy a listen?

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