If you’ve ever wondered about the difference between a classic French beignet and the famous New Orleans-style beignet, you’re not alone. While both are delicious, deep-fried treats with French origins, they have distinct characteristics that set them apart. Let’s dive into what makes each beignet unique.

Origins & Cultural Influence

French beignets originate from France, where they are a beloved part of traditional patisserie. They are often enjoyed during festivals like Mardi Gras, sold at beachside stalls in summer, or eaten as an afternoon or morning snack from pastry shops.

New Orleans-style beignets, on the other hand, were introduced to Louisiana by French settlers and have since become a staple of Creole cuisine. They are particularly famous in New Orleans, where they are served at iconic cafés like Café du Monde.

Ingredients & Texture

French beignets are typically made from a leavened brioche dough, giving them a light, airy texture. They can be served plain, dusted with powdered sugar, or filled with indulgent ingredients like fruit preserves, chocolate, or custard.

New Orleans-style beignets tend to be puffier and slightly denser. They are often made with a higher yeast content and may use bread flour for a richer texture. Unlike their French counterparts, they are almost always served plain with a generous dusting of powdered sugar.

Shape & Presentation

French beignets come in various shapes, depending on regional variations. They can be round, rectangular, or even irregularly shaped, especially when filled.

New Orleans-style beignets are traditionally square, cut from dough before being fried to golden perfection. Their shape and signature sugar coating make them instantly recognizable.

How to Enjoy

French beignets are often served with coffee or tea, making them a delightful addition to breakfast or a midday treat. They can be eaten as they are or paired with sauces for an extra layer of indulgence.

New Orleans-style beignets are best enjoyed fresh and warm, often accompanied by a café au lait. Their simplicity allows the deep-fried dough and sugar to shine, making them a must-try experience when visiting Louisiana.

Which Beignet is Right for You?

If you love a delicate, airy pastry with a variety of filling options, French beignets are the way to go. If you prefer a heartier, classic fried dough experience with a powdered sugar coating, New Orleans-style beignets are perfect for you.

No matter which you choose, both styles of beignets offer a delicious taste of French culinary heritage. At Moi by Mademoiselle Desserts, we bring the authentic French beignet experience to the UK, crafted with care and the finest ingredients. Try them for yourself and experience the magic of French pastry!